This advanced course builds upon the foundational knowledge acquired in Level 1. Participants will delve deeper into complex extraction techniques, advanced quality control measures, and the formulation of products using extracted oils. The course is designed for individuals seeking to enhance their skills for professional applications in industries such as cosmetics, food, and herbal medicine.
- Supercritical CO2 Extraction: Principles and benefits, Equipment overview and setup, and Applications in industry.
- Hydro-Distillation: Comparison with steam distillation, and Suitable plants and yield optimization
- Enfleurage and Maceration: Traditional techniques and modern adaptations, and Practical applications and limitations.
- Understanding essential oil chemistry
- Identification of key compounds (e.g., terpenes, esters)
- Methods for analyzing oil composition (GC-MS)
- Basics of product formulation using plant oils
- Creating blends for therapeutic and cosmetic purposes
- Understanding emulsifiers and stabilizers
- Techniques for assessing purity and potency
- Sensory evaluation methods (aroma, texture, color)
- Establishing quality assurance protocols for production
- Overview of regulations governing plant oil extraction and usage
- Labeling requirements for commercial products
- Navigating certification processes (e.g., organic, cruelty-free)
2024-11-25
8
Online /On-site (London)
Group Price: 350 £
Privet Price: 1,100 £
Shar this content: